AdminAdminEdit names, prices, descriptions. Toggle availability. Upload images.
Log how much of each product you bake, then see totals by day, week, month and year.
What you should physically have on hand right now: everything baked, minus everything handed to a completed order.
| Product | Baked (total) | Given to customers | Adjustments | Should be in stock |
|---|
| Date | Product | Adjustment | Reason | Actions |
|---|
| Product | Today | Last 7 Days | This Month | This Year |
|---|
| Date | Product | Quantity | Notes | Actions |
|---|
Printable recipe sheets with ingredient weights that scale to any batch size.
Set maximum quantity available per day for each product. Leave empty or 0 for unlimited.
The window customers can choose a pickup time from. Change this any time — e.g. narrow it once you're back to your day job.
Add dates when the bakery is closed (e.g. holidays). These dates will be excluded from pickup calendar.
Shown next to the logo on the homepage. Upload one photo for a static image, or several for an auto-rotating slideshow. First uploaded = shown first.